Carob Almond Cake

Delicious and nutritious Carob Cake

1. Carob power

   • Naturally sweet with a mild, cocoa-like flavor but without caffeine or theobromine.

   • Low Glycemic Index

   • Naturally high in calcium

2. Naturally Low in Fat

   • Carob is naturally low-fat, so cakes made with carob tend to be lighter than traditional chocolate cakes.

3. Caffeine-Free & Theobromine-Free

   • Great for people sensitive to stimulants in chocolate (kids, pregnant women, people with heart conditions).

4. Rich, Moist Texture

   • Carob cake often has a soft, dense crumb similar to chocolate cake but less bitter.

Also, try

1. Carob Almond Dates

2. Carob Almond Whisky

3. Carob Corn

4. Carob Coconut

5. Carob Chestnut Brandy

6. Carob Tiger nut