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A Guinness carob cake is defined by its deeply rich flavour intensified by the malty, roasted notes of Guinness stout, which creates a uniquely moist, dense texture and a subtle bitterness that enhances the sweetness of the cake, all balanced by a creamy, tangy layer of classic cream cheese frosting.
Plus, carob’s natural sweetness only.
A Guinness carob cake is defined by its deeply rich flavour intensified by the malty, roasted notes of Guinness stout, which creates a uniquely moist, dense texture and a subtle bitterness that enhances the sweetness of the cake, all balanced by a creamy, tangy layer of classic cream cheese frosting.
Plus, carob’s natural sweetness only.